Mother’s Day German Apple Pancakes

I’m not a huge pancake fan.  In fact, I’m pretty picky about my pancakes and tend to eat them primarily with fruit if I eat them at all.  This pancake, however, is not pancake-y at all!  It is much more egg-y like a crepe, but thicker.  It is SO good and SO easy to make! ๐Ÿ™‚  This is Josh’s Aunt Lila’s recipe!  Enjoy! **I made a 1/2 batch that was just right for 2 people.  I will put the full recipe at the bottom that would include the full batch.**

Peel, core, and slice 2 large Granny Smith Apples and place them in the bottom of a greased, square baking dish.

In a small mixing bowl, mix 1/4 cup and 2 TB of flour, 1/4 cup and 2TB of milk, 1/2 tsp of salt, and 2 eggs.

It will look similar to really thin pancake batter…

Pour the batter over the top of the apples.

Sprinkle the top with cinnamon, sugar and 1 TB of butter (all cut up)

Bake in a preheated oven at 450 for 20-25 minutes.

Serve warm! ๐Ÿ™‚

Full recipe:

4 Granny Smith apples- peeled, cored, sliced
3/4 cup flour
3/4 cup milk
1 tsp. salt
4 eggs
2 Tbsp. butter
sugar & cinnamon to sprinkle

**If you like, you can add nutmeg.  Some people LOVE nutmeg and it would be just fine with or without a sprinkle of it! ๐Ÿ™‚


450 degrees, 20-25 minutes in 9 x 13 baking dish

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